Precooking bacon in a microwave system is the most efficient and cost effective means of selling it by the slice. Machlett can configure a system to your needs.
Machlett has extensive experience in bacon processing
Many major grocery chains also private label their own precooked bacon. The microwave process diminishes water activity so the dried and vacuum packaged bacon enjoys an extended shelf life. A valuable byproduct is the bacon grease, which is categorized as a “No. 1 Grease,” and is sold to commercial rendering companies.
Industrial microwave oven sizes include popular 36, 48, 52 and 80-inch wide units with the length dependent on the power level. The microwave transmitters, which are powered by a powerful magnetron tube, supply the energy to the cavities through waveguides. The waveguide utilizes E-sweeps and H-miters to transmit the energy.
Machlett has extensive experience in bacon processing and can configure microwave systems to provide the desired throughput for virtually any sized operation.
Microwave Tempering and Pulse Thawing Systems for beef, poultry, fruit, bacon bellies, pork bellies and chicken breast and bone-in products.